LES AMIS DE COLETTE: A TOAST TO ONE YEAR
Bangkok, Thailand, September 08, 2026 / TRAVELINDEX / Colette Bangkok celebrates its first anniversary with a special edition of Les Amis de Colette: La Série, bringing together acclaimed chefs, guest bartenders, and new menu creations for a one-night-only celebration on 25 September 2026.
From 6 PM to 10:30 PM, guests can enjoy exclusive collaborative dishes, guest cocktails, and a first taste of new additions to Colette’s evolving dinner menu.
From the kitchen, Chef Chris Beverley welcomes Chef Chet Adkins of JUA Bangkok for a collaboration that combines the spirit of a French bistro with the energy of a modern izakaya. Highlights include JUA favourites such as the Chicken Katsu Sando and Uni Pasta, alongside new Colette dishes including the Salmon & Lobster Ravioli and Bouillabaisse.
Behind the bar, Colette’s Stan Andruskevic is joined by John Robert Villanueva of Moonshine Phuket, Diogo Da Silva of Fat Chili Restaurants & Bars, and Est and Jonus of Consul Club. Guests can discover a range of signature cocktails, from the tropical The Manila Galleon and dessert-inspired Moonshine Strawberry Cheesecake to the coffee-laced Obsidian Negroni and Consul Club’s inventive Hop(E)s. Together, the line-up showcases the creativity and craftsmanship of Thailand’s vibrant cocktail community.
About Chef Chet Adkins, JUA Bangkok
Chet Lewis Adkins is an award-winning Executive Chef with over 20 years of international experience in luxury hospitality and fine dining. Known for founding JUA Izakaya – featured in The New York Times and Condé Nast Traveler – Chet has excelled in multi-outlet operations and menu innovation across Mediterranean, Thai, Japanese, and Western cuisines. Having worked in Bangkok, Sydney, and Mexico City, Chet is renowned for his disciplined, guest-focused approach. His innovative culinary concepts have earned recognition, including accolades from Thailand Tatler’s Best Restaurants and BK Magazine’s Top Tables.
About Chef Chris Beverley, Colette Bangkok
With more than 20 years of international culinary experience, Chef Chris Beverley leads Colette Bangkok with a philosophy rooted in classical French technique, exceptional ingredients, and relaxed hospitality. His menus celebrate seasonality, craftsmanship, and the joy of sharing good food.
About Chef Chet Adkins, JUA Bangkok
Chef Chet Adkins is an award-winning chef and founder of JUA Bangkok, bringing more than 20 years of international experience across fine dining and luxury hospitality. Known for his innovative approach to Japanese cuisine, his work has been featured by The New York Times and Condé Nast Traveler.
About Stan Andruskevic, Colette Bangkok
With over a decade of international bartending experience, Stan Andruskevic is Head of Drinks at KROMO Bangkok and leads the beverage programme at Colette Bistro & Bar. Known for his creative approach to modern cocktails, he crafts flavour-driven drinks inspired by global influences, craftsmanship, and discovery.
About Les Amis de Colette: La Série
Les Amis de Colette: La Série is Colette’s ongoing monthly collaborative series that brings together inspiring chefs and bartenders from Bangkok and beyond. Each edition celebrates creativity, and the spirit of hospitality through unique dining experiences, guest shifts, chef collaborations, and one-night-only menus that invite guests to discover something new with every visit.
Event Details
- Date: 25 September 2026
- Time: 6 pm – 10:30 pm
- Venue: Colette Bangkok
SAVE YOUR SEAT!
About Colette Bangkok
A French inspired Bistro & Bar where timeless elegance meets the vibrant energy of Bangkok. Located at the entrance of Sukhumvit Soi 29, in the heart of Bangkok, Colette is within easy walking distance of BTS Phrom Phong and Asok stations, as well as MRT Sukhumvit. Drawing inspiration from Colette, our muse of Thai-French heritage and a symbol of the art de vivre, reimagines classic French cuisine with modern flair, crafted from premium and locally sourced ingredients. Our dining zone offers a full spectrum of French culinary tradition. The bar area set the evening scene with curated cocktails, orange wines, and bar bites. For those who love to dine al fresco, our terrace offers a breezy setting to soak in the city’s pulse.
