Bangkok (Thailand) – January 5, 2016 (travelindex) – From the fragrant scent of spices to the rich flavors of centuries old recipes, the cuisine of South India is always enticing. Thailand Travel Selection is drawn to Ramada Plaza Bangkok Menam Riverside’s The Terrace@72 where ‘talk of the town’ Indian Chef Pandey is conjuring all the magic of South India’s famed food in Tandoor & Naan Specials available as part of the International Buffet Dinners this January and February only.
Taste the history and vibrant culture of South India in every bite as Chef Pandey puts out mouth-watering skewered tender meats and fresh seafood, served a la minute from a hot tandoor stove.
Accompanying the kebab-style delights are a variety of flavored naan breads, also cooked in the tandoor stove for a one-of-a-kind sensation.
The specials are part of both the Sunday to Thursday international buffet dinner and the Friday and Saturday international seafood and BBQ buffet.
Making the culinary event even more alluring, come in a group of four and only pay for three.
Savor the flavors of South India with the Tandoor & Naan Specials this January and February at Ramada Plaza Bangkok Menam Riverside’s Terrace@72. For bookings call 02-688-1000